If Khamrah is the dessert, Khamrah Qahwa is the coffee that comes after. It opens with warm cinnamon, cardamom and ginger — the same spiced DNA as the original — but here the middle evolves into candied fruit and praline before coffee dominates the base alongside vanilla absolute, tonka bean and benzoin. The result is Khamrah's richness with a distinctly Arabian café character: sweet, caffeinated and deeply cosy. Long-lasting and absolutely addictive. Best for evenings in cool weather when you want to smell like the best dessert menu you've ever seen.
Fragrance family: Gourmand Coffee / Oriental Spiced
Best seasons: Autumn & winter
Best occasions: Evenings, cozy nights, cool-weather wear
Layering potential:
- With French Coffee oil to intensify the coffee note
- With Khamrah to blend the coffee and the original honey-date character
Smells similar to:
- Khamrah (coffee-spiced evolution)
- Sweet coffee-oriental gourmands